few days ago a fellow pathologist tells me: "You know, the cemeteries of small towns in recent years are having problems of lack of niches? E 'due to the fact that when exhume the bodies to transfer the ossuary are still in one piece! As if they were dead yesterday! E 'due to the fact that forty years eat foods full of preservatives and they remain in our bodies and keep ourselves as well as the food ... "
Rest shocked to say the least and the day after beginning my research to understand if what you say is true.
I wear my best poker face and call the necroforo (undertaker or if you prefer ...) of the municipal cemetery of a village in Puglia (no references more specific question of privacy) asking him how to bury the dead, if for some years when to exhume the bodies are well preserved and found only bones. The necroforo tells me that they bury the corpses or below ground or in niches: in primo caso usano bare di legno e riesumano i cadaveri dopo 10 anni; nel secondo caso sigillano le bare con dei controcassoni di zinco e riesumano i cadaveri dopo 35 anni.
Alla seconda domanda risponde così: ”Dottore le faccio una confidenza: 10 anni fa ho sepolto mio padre sotto terra e quando lo ho riesumato lo ho trovato tale e quale a come lo avevo lasciato. Questa non è mica l’eccezione! Da una ventina di anni sono aumentati di gran lunga i cadaveri mummificati o saponificati, vado a riesumare le salme e non trovo più le ossa come dovrebbe essere e come era, ma trovo i cadaveri intatti. Non mi fa certo paura ma sta diventando un problema per il nostro cimitero perchè iniziano a scarseggiare i posti! Non so dirle il motivo because the techniques of burial remained virtually unchanged, but I only tell you that this is what I found. "
Damn then my friend I had made fun! It 's all true!
Ok but now there is to understand the cause of this absurd phenomenon. To confirm do some research online and found only little information in English, especially Seth Roberts Professor of Psychology at UC Berkeley and author of the Seth's Blog says that this phenomenon is due to the fact that in the sixties there was a shift the home made food to junk food and / or pre-cooked and that they contain less bacteria and also our intestines and then began to have fewer bacteria thus slowing the decomposition process.
add that the smallest number of bacteria could also be due to all the antibiotics that take the animals we eat.
Finally the hypothesis of the preservatives that accumulate in our bodies is also not to be discarded as a factor but could be added that of the lowest numbers of bacteria. Conclusion Among
5 minutes (the time to recover from the surprise of this news ...) started to plan a diet that is as natural as possible which includes food prepared at home especially with organic ingredients and fewer preservatives as possible!
Dr. Daniel April
FONTE: psichesoma
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