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Locanda del poeta contadino - Bra (CN)

Experiment. We type inn Bra on Google, we take one using intuition in the blink of an eye, the blink, and there we go. Fact: this is the Locanda del condadino poet.

Dicono Bra, in realtà è ben fuori Bra, lungo l'infinita via don Orione. Ti avicini e vedi farsi più nitida un'insegna verticale blu al neon, da carrozzeria: Ristorante , dice. Non era una locanda bucolica (almeno, questo si era pensato complice il blink )? Arriviamo. Si affaccia proprio sullo stradone, la locanda. Ahi. Uno striscione campeggia all'entrata, di fronte al cassonetto per i rifiuti. Menu turistico (con accento acuto sulla "u") . Ahi ahi. Ormai è scritto in tutti i vangeli, i breviari e i bignami del mangiar bene: quando leggi "menu turistico" devi scappare (A bit 'as when she sees pictures of the dishes: legs shoulder). But it is an experiment, then you go.

The inn, or restaurant that is a yellow house overlooking the constant coming and going of cars. There are five tables covered. Giulia a particularly bizarre note: the chairs are arranged side of our table, not with legs underneath. First impression: smell of fried food, a lot (to air scarves and jackets for a whole day, I can say ex post). Environment a bit 'arranged, style pizzeria: the fridge for the drinks in full view in the room, tablecloths and dishes from the table. The peasant poetry, frankly, you can see the track.

The menu is varied, not particularly territorial. Let's try an appetizer, the ' salad of celery, and bacon tuma (very, very ordinary, the bacon slices over the whole seems an intruder). Initially, the tajarin salasiccia Bra and mushrooms (which come in a flash). No big deal. Then the sirloin with roasted potatoes, and here is just the imponderable. The potatoes are raw . Not just cooked: some are still quite raw, so much so that it is hard to pierce with a fork. Can not eat them. Another second, pork with saffron and sesame seeds . This, too, with baked potatoes, but not good - at least - cooked. The meat is sweet and slightly savory. L ' assiette of cheeses: a marriage reaches the rest of Italy-Piedmont cugnà with a home-made (very sweet) and, at first, a choice of products that is more reminiscent of the cheese counter of a supermarket that what of a specialty boutique. The sweet, at least on paper, is a crème caramel. There comes a budinetto with hints of caramel, almost tasteless, but for a quid lemon.

Prices: 6-7 € appetizers, as well as on the first 10 the second (many have chosen, judging by the smells, the fried fish). Fish was also offered us fresh, but that seemed ill-suited to the site.

Served very fast, we drink a Pio Cesare Nebbiolo 2005 (a 19 €) and after just over an hour we are off to see cars speeding to and from Bra. Imagine a place like this can survive by exploiting truckers passing through or some of the staff works on the highway overlooking the lunch break. Who knows.

Sometimes our role is inconvenient, especially when the host is also nice. But sympathy can not eat, unfortunately.

Rating: 4 / 10


Locanda del poeta contadino
Via don Orione 250
12042 Bra (CN)
Tel. (+39) 0172 49 1001

sperimentato il 24 ottobre 2010
recensione di Federico Ferrero

Where To Find Tablet Of Gods In Poptropica

Facilities energy conservation, the Agency released a new guide on the Entry Form Agency

E 'available to the taxpayer on the website of the Inland Revenue guidance was recently updated "Tax incentives for energy efficiency," Handbook drafted with the aim of encouraging savings and improving energy efficiency of existing buildings. Describes the various types of assistance for which you are entitled to the benefit and the steps necessary to get it. Update due to recent regulatory changes, which have focused on the procedures to be followed to properly use the facilities.
In summary the main changes:

1) to continue the work over a period of tax, was introduced a requirement for electronic transmission to the Tax specific notice within 90 days after the end of the tax period in which the work was started. For the work that went on for several years, the model must be submitted within 90 days after the end of each tax period in which they were incurred expenses covered by the statement;
2) for the efforts made since 2009 is required to deduct start in 5 equal annual installments (for 2008 ranged from a minimum of three and maximum of 10 years, while in 2007 alone there was an obligation to allocate spending in three equal annual installments); 3) was replaced the table of the limits of thermal transmittance (Decree of the Minister of Economic Development on January 6, 2010).

21/10/2010

Pay Money For Community Service Hours

Il Granaio – Coltano (PI)

Blitz in Toscana, a passare del tempo con due amiche.

Una di loro: “Non scendi solo tu, scende anche Frittin Pagella”.

Il che significa per lei ansia da prestazione.

Il che significa per me dissociazione.

Io sono Fritti in Pagella.

Chiedo – anzi: chiede lui, Frittin Pagella – un posto rustico ( agg. e s.m. (pl. m. –ci). Proprio della campagna sul piano dell’oggettiva pertinenza. Tipico o caratteristico dell’ambiente e della vita dei campi con quanto può implicare di schietto e genuino o anche di semplice e grezzo) , in cui si mangi cucina del posto.

I tavolacci in legno, per dire.

E lei, Elena, risponde letteralmente: andiamo al ristorante Il Granaio il quale si dota epithet country inn.

E 'Sunday lunch, we start from Pisa, a few miles and we are - in fact - in open countryside, a stone's throw from the sea, in the middle of the Mediterranean, in the midst of a Roma camp.

A Roma camp?

Here are welcoming, the building houses a gypsy colored tops, a brick went through the yellow plaster, next to some new permanent trailer, and are comfortable with the mice who play free and happy children playing near happy and free in the middle of the garbage in the middle of a landfill that reminds everyone that the word civilization next to the word man is an achievement that must be renewed every day.

How is this possible?

that Simon would have to say about the mayor , but we are not there for a journalistic investigation, we are not there for a social protest, we are there because Elena loves dressing of narrative tension, and so his every move wrong way.

But after a few miles you.

And sit.

and tidy.

women settle for a starter and a first, the men call in and give us the second.

I: meats Tuscan mixed, the pile of pasta filled with meat Pisa, fried polenta with wild boar. Then the Nutella tiramisu. And coffee. It is a kind of herbal liqueur that looks like a green tea Moroccan *** but alcohol.

portions: the opposite of what you would have dinner with those who take the two Michelin stars.

Quality: very good sausages; spectacular and unforgettable meat sauce and tortellini to the pile of Pisa (obviously deserving of professional shoe last model type dishwasher); stratospheric boar (but normal fried polenta), very good Nutella tiramisu.

Nine in the service - the waiter, one of the most friendly and efficient in the last nine years and the location - in the middle of a township once alive, now's a great site for the study of industrial (cited).

Anxiety unjustified powerful performance.

Rating: 8 / 10

*** = ( update: I am reminded that "the Moroccan Green" is a quotation. I have to admit. I do not remember if it is a quote. When it means only one thing: symbiosis)

The Barn

country

Osteria Via Palazzi, 34 - Colt (PI) Tel 050 989 144

http://www.ristoranteilgranaio.com/

Review by Marco Giacosa

Experienced Sunday, October 17, 2010